The Station, Catering for your event

YOUR LOCAL FULL SERVICE

CATERER

Serving all of Southeast Michigan & The Greater Detroit Area
Extensive catering food menu with plenty of options
Affordable catering packages for any size event
Complete mobile bar option, licensed to serve liquor statewide
We deliver your food with all utensils, staff, and cleanup needed

beyond great food

memorable

service

With over 25 years experience, we bring our award winning food into professional catering along with a bartending service to events throughout Southern Michigan.

-Domenic Dawson
(Catering Manager)

We can handle every aspect of your catering needs:

🎉 LIMITED TIME ONLY

FREE ACCESS TO OUR PRIVATE DINING ROOM

Book your catering with The Station and gain complimentary access to our private dining room for your event. 🎉 100% Free of charge

CATERING PACKAGES

BUFFET PACKAGES

PLATED DINNER PACKAGES

TOTAL EXPERIENCES

BAR SERVICE OPTIONS

MINI BUFFET

1 main course, 2 sides, and a salad
+ add 1 appetizer plus cheese & crackers, or veggieor
or fruit platter for $4.95/per person

*Per person price may change according to the protein option chosen

$24.90/PER PERSON

FULL BUFFET

2 main courses, 3 sides, and a salad
+ add 1 appetizer plus cheese & crackers, or veggie
or fruit platter for $4.95/per person

*Per person price may change according to the protein option chosen

$29.90/PER PERSON

DELUXE BUFFET

3 entrée option

3 main courses, 3 sides, and a salad
+ add 1 appetizer + cheese + crackers, or veggie
or fruit platter for $4.95/per person

*Per person price may change according to the protein option chosen

$35.90/PER PERSON

MINI PLATED

1 entrée option

1 protein choice + 2 sides + a salad
Add 1 appetizer plus cheese & crackers, or veggie
or fruit platter $4.95 p/person

$29.90
*Per person price may change according to the protein option chosen

$29.90/PER PERSON

FULL PLATED

2 entrée option

2 protein choices + 4 sides + a salad
Add 1 appetizer + cheese + crackers, or veggie
or fruit platter $4.95 p/person

$35.90
*Per person price may change according to the protein option chosen

$35.90/PER PERSON

DELUXE PLATED

3 entrée option

3 protein choices + 6 sides + a salad
Add 1 appetizer plus cheese & crackers, or veggie
or fruit platter $4.95 p/person

$41.90
*Per person price may change according to the protein option chosen

$41.90/PER PERSON

LUNCH

A satisfying mid-day meal option
featuring a variety of delicious items.
Includes gourmet sandwiches, wraps,
mixed green salads, pasta salads, and
dessert trays.

$25-35 PER PERSON

DINNER BUFFET

An elegant dinner buffet with a
selection of entrees, sides, and
desserts. Includes a carving station
(prime rib, roast beef, turkey),
vegetarian options (stuffed peppers),
starches (mashed potatoes, rice
pilaf), vegetables (steamed broccoli,
glazed carrots), and a dessert table.

$40-60 PER PERSON

COCKTAIL RECEPTION

variety of hors d’oeuvres and drinks.
Includes passed hors d’oeuvres (mini
quiches, shrimp cocktail), cheese and
charcuterie boards, sliders, and a
selection of wines and cocktails.

$30-50 PER PERSON

CORPORATE

A professional and convenient meal
package for corporate events and
meetings. Includes boxed lunches
(gourmet sandwiches, chips, fruit,
cookie), coffee service, and
bottled water.

$20-30 PER PERSON

DRINK SELECTION

Speciality drinks are offered at your bar with 3
different options from our selection. Beers
are offered at your bar with 4 different
options from our selection. Red & White wines
are offered at your bar with 2 different options
of either Woodbridge Merlot, Cabernet Sauvigon,
Chardonnay and/or Pinot Grigio.

SETUP FEE

Bar setup includes bar equipment, liquor liability
insurance, napkins, straws, ice, cups, garnishes,
etc. and costs $100-$150 (depending on the head
count). There is a bartender fee of $100 – 1 bartender
required per 50 guests (Skilled & Tips certified bartender)

ABOUT BAR SERVICE: READ THIS FIRST

CASH BAR

ADD OPEN BAR TIME FOR $11.50-$14/HR/PER PERSON

OPEN BAR: BEER & WINE

Beer, Red & White Wine,
Red/White Sangria
& Soft Drinks

$25/PER PERSON

OPEN BAR: FULL BAR
with 3 signature drinks

Speciality Drinks, Beer, Red & White Wine,
Red/White Sangria & Soft Drinks
Add top shelf option: $4-$8 per person

$30/PER PERSON

OPEN BAR: FULL BAR

Speciality Drinks, Beer, Red & White Wine,
Red/White Sangria & Soft Drinks
Add top shelf option: $4-$8 per person

$35/PER PERSON

ADD-ON SERVICE

🥂ON-SITE BAR SERVICE

All beverages & ingredients, an optional custom cocktail menu, optional glassware, a portable modular bar option, and all fruits & garnishes

🎉 LIMITED TIME ONLY

FREE ACCESS TO OUR PRIVATE DINING ROOM

Book your catering with The Station and gain complimentary access to our private dining room for your event. 🎉 100% Free of charge

A powerhouse of catering

WITH A REPUTATION YOU CAN TRUST

A powerhouse of catering

GALLERY OF RECENT EVENTS

FULLY EQUIPPED & READY

READY TO GET STARTED?

From out-of-this-world food to cocktails to waitstaff, we have everything you need to host the perfect wedding, party, company picnic or other unforgettable gathering. All Catering services come with a full team of dedicated catering staff and all the equipment & supplies your event could need.

🎉 LIMITED TIME ONLY

FREE ACCESS TO OUR PRIVATE DINING ROOM

Book your catering with The Station and gain complimentary access to our private dining room for your event. 🎉 100% Free of charge

Appetizers

Asparagus Wraps

Croissant or pastry dough stuffed with cream cheese, chives, asparagus, brushed with butter and rolled in grated parmesan cheese, baked until golden brown and crisp. You may also substitute parmesan cheese and butter with prosciutto ham.

Avocado Skins

Avocados quartered, breaded with panko crumbs, fried and topped with diced onion, diced tomato, crumbled bacon, as well as shredded cheddar cheese. Broiled to golden perfection and served with salsa and sour cream on the side.

Bruchetta

Italian bread brushed with olive oil and garlic then grilled. Topped with a mixture of tomatoes, onions, garlic, fresh herbs, spices and sprinkled with parmesan cheese.

Buffalo Chicken Dip

Moist tender chicken breast, mixed with a delicious mixture of buffalo sauce, bleu cheese, cream cheese and cheddar cheese. Served with fresh homemade pita chips, celery sticks, and carrot sticks.

Chicken Wings

Chicken drumsticks and wings, brined, and then double fried. Tossed in your choice of - Buffalo Sauce, Barbecue Sauce, Garlic Herb Butter, Honey Sriracha, or Asian Plum Sauce.

Endive

Stuffed with ground sautéed turkey, seasoned using a unique blend of garlic, scallions, cumin and honey. Add some chili flakes or jalapeno for a sweet spicy flavor.

Grilled Tequila Lime Shrimp

Large shrimp marinated then skewered. The flavors of tequila, lime, shallots, and cumin elevate these grilled shrimp to the next level of culinary perfection.

Figs

These figs are stuffed with herb goat cheese, wrapped in prosciutto, brushed with honey, and then broiled.

Fruit Skewers

Honeydew, Cantaloupe, Pineapple, and Strawberries. Served with a nut based sweet and creamy coconut dip.

Meatballs

Served warm in your choice of the following styles. Italian, Swedish, Sweet and Sour or Barbecue.

Scallops

Sea Scallops seared then wrapped in bacon then drizzled with maple and baked to succulent perfection.

Spanikopita Cups

Fresh baby spinach sautéed with onion, garlic, baby portabella mushrooms, then mixed with a creamy feta cheese. Stuffed into filo dough cups and baked.

Stuffed Mushrooms

Mushroom stems, garlic, onion, Japanese panko crumbs, fresh herbs and shredded parmesan cheese stuffed in mushroom cap. Covered in mozzarella cheese then baked and served warm. For an additional cost you may add crabmeat or chopped bacon.

Appetizers Platters

Cheese and Crackers

A variety of domestic and imported cheese, as well as cheese spreads served with an array of flavorful crackers and crostini.

Crab Cakes

Mimi crab cakes served with remoulade and cocktail sauce.

Grilled Vegetables

A trio of peppers, Vidalia onions, plump cherry tomatoes, summer squash, eggplant and zucchini. Brushed with a sweet and spicy sauce then grilled.

Hummus

Roasted garlic hummus, red pepper hummus, lemon fennel, and sun dried tomato basil hummus. Served with tortilla chips, pita chips, crostini and fresh baby carrots, celery, and peppers.

Mediterranean

Hummus, Kalmata Olives, Feta Cheese cubes, and Stuffed grape leaves, Tubule. Served with warmed pita, and sea salt garlic pita chips.

Shrimp Cocktail

Cooked shrimp served with fresh lemon wedges and spicy cocktail sauce on top of a bed of shaved ice garnished with sprigs of parsley.

Moked Salmon

Thin shaved smoked salmon accompanied by capers, cornichons, crostini, and water crackers. Served on a bed of shaved leeks.

Vegetable Crudité and Dips

Carrots, Celery, Cherry Tomatoes, Sugar Snap Peas, Broccoli, Cauliflower, and Peppers. Served with roasted garlic, onion dip, and chipotle ranch dip.

SOUPS

Chicken, Turkey or Beef Vegetable - with barley, noodles or rice.

Creamy Vegetable Soups

Your choice of – Broccoli and cheese, potato leek, carrot, and mixed vegetable soups.

Chick Pea & Kale

Vegetable broth, onions, garlic, carrots, kale and chick peas. Makes this soup a vegetarian delight.

Chowders

Clam, Corn or Fish chowder. Vegetarian available.

French Onion Soup

Caramelized onions swimming in beef broth, seasoned with sherry wine and herbs. Broiled with a sourdough crouton, covered in Gruyere or Imported Swiss cheese.

Mushroom Veloute

A thick mushroom infused cream soup, pleases the palate with its robust mushroom flavors and velvet like texture.

Stews

Beef, Chicken, Turkey or Venison. These stews with come with a hearty mixture of potatoes, carrots, onions, celery and garlic. Seasoned with fresh herbs and spices. As an option for these stews you may add dumplings.

Tomato Basil Soup

A creamed tomato soup, with fresh basil and other herbs and spices. Cheddar cheese optional.

Main Courses: Beef Dishes

Beef Wellington

Roast beef tenderloin seasoned and seared. Wrapped in puff pastry dough, lined with mushroom duxelle and goose liver pate. Served with a red wine beef sauce. Your choice of two sides.

Beef or Chicken Fajitas

Make your own. Corn or flour tortillas, sautéed onions and peppers. Salsa, guacamole, and sour cream.

Beef Stroganoff

Julienne strips of seasoned beef sautéed with onion, mushroom and garlic. Served over pasta with a sour cream sauce.

Roast Beef

Seasoned and cooked medium rare, served with horseradish cream sauce. Served with your choice of two sides.

Steak Florentine

Marinated skirt steak stuffed with spinach, onion and garlic. Rolled, seared, and sliced into pinwheels. Served with your choice of two sides

Flank Steak

Marinated with soy, pineapple, garlic, ginger grilled and sliced. Perfectly served with any two sides.

Smoked Salmon

Thin shaved smoked salmon accompanied by capers, cornichons, crostini, and water crackers. Served on a bed of shaved leeks.

Vegetable Crudite and Dips

Carrots, Celery, Cherry Tomatoes, Sugar Snap Peas, Broccoli, Cauliflower, and Peppers. Served with roasted garlic, onion dip, and chipotle ranch dip.

Salads

Asian Vegetable Salad

Slivered carrots, red peppers, pea pods, and scallions. Bean sprouts, bamboo shoots, water chestnuts and shitake mushrooms. Tossed in Asian inspired dressing.

Beet & Radish Salad

Red and Yellow Beets roasted al dente. Thinly shaved Watermelon, white and red radishes. Served on a bed of spring mix. Topped with crunchy prosciutto, French fried onions and beet vinaigrette.

Broccoli Salad

Broccoli heads, diced white onion, grapes cut in half, sunflower seeds and chopped bacon. Dressed with a sweet mayonnaise dressing.

Caesar Salad

Romaine lettuce, butter garlic croutons, shredded Romano cheese and Caesar dressing. Grilled chicken is optional.

Chefs Salad

Mixed lettuce, ham, turkey and roast beef roulettes. Provolone, Swiss, Mozzarella cheese roulettes. Served with your choice of dressing.

Garden Salad

Mixed greens, cherry tomatoes, cucumbers, red onion, green peppers. Served with shredded cheddar cheese and your choice of dressing.

Pasta Salad

Tri color tortellini, diced tomatoes, diced onion, black olives and feta cheese. Tossed in a vinaigrette dressing. You may substitute feta for cheddar cheese cubes and/or ham.

🎉 LIMITED TIME ONLY

FREE ACCESS TO OUR PRIVATE DINING ROOM

Book your catering with The Station and gain complimentary access to our private dining room for your event. 🎉 100% Free of charge

Main Courses: Chicken Dishes

½ chicken, deboned, and marinated in an array of herbs and spices. . Your choice of two sides.

Boneless chicken

Stuffed with a variety of options. Ham and Swiss, spinach and feta, stuffing, herb butter. Served with your choice of two sides.

Chicken or Veal Marsala

Lightly floured chicken or veal, sautéed with mushrooms and Marsala wine and made into a sauce served over pasta.

Chicken Pasta Primavera

Tender marinated chicken with vegetables with a savory Italian flare. Served best with Pasta.

Chicken, Beef or Tofu Stir Fry

A blend of seasonal Asian vegetables sautéed in hoison, soy, ginger and garlic. Served over rice or lo Mein noodles.

Chicken Broccoli Fettuccine Alfredo

Sautéed chicken, and broccoli tossed with fettuccine and mixed in a creamy alfredo sauce.

Coq Au Vin

Lightly floured chicken breast, served with a lemon caper sauce. Your choice of two sides.

Main Courses: Pork Dishes

Pork Tenderloin

Butter flied pork stuffed with dried fruit, seasoned and baked to juicy perfection. You may also choose vegetables, or bread stuffing to fill pork loin. Served with your choice of two sides.

Pork Chops

Glazed in a plum sauce. Served with your choice of two sides.

Pork Sausage

Seared and sliced, sautéed with onions and peppers, served over creamy polenta.

Main Courses: Fish Dishes

Sea Bass

Baked Sea Bass served with a citrus salsa, your choice of two sides.

Tuna Steaks

Crusted in black and white sesame seeds. Sauce on the side and served with your choice of two sides.

Sesame Soy Tilapia

served over Asian inspired slaw and rice.

Salmon

Glazed with a sweet teriyaki sauce. Served with your choice of two sides.

Haddock

Encrusted with parmesan cheese and panko crumbs. Served with your choice of two sides.

Baked Stuffed Seafood

Cod, shrimp, bay scallops sprinkled with white wine. Covered in herb butter bread crumbs and baked until golden brown.

Main Courses: Vegetarian Dishes

Tofu Steaks

Extra firm tofu, cut into steaks seared with soy, honey, onions and peppers. Sprinkled with toasted sesame seeds. Served best with rice.

Stuffed Peppers

Green peppers stuffed with quinoa and vegetables, covered in cheese and baked.

Radicchio Cups

Stuffed with cous cous, diced apples, walnuts and grapes. Tossed in honey apple dressing

Stuffed Eggplant

Diced peppers, onions, black beans, tofu, black and green olives, diced tomatoes, basil and capers. Topped with sliced almonds, parmesan cheese, and panko.

Lentil Loaf

Lentils, Brown rice, diced onion, shredded carrot, sliced celery, baby spinach, corn and sliced tomato. Served with Checca Sauce – Tomatoes, scallions, basil, olive oil, salt and pepper.

The Wedge

A wedge of iceberg lettuce, with chopped onion and tomato. Crumbled bleu cheese and smoked bacon. Drizzled with bleu cheese dressing.

Quinoa Spinach Salad

Spinach, chopped veggies, red quinoa and dried fruits garnished with sweet plantains tossed with balsamic dressing.

Vinagrette Salad

Diced tomato, onions, red & green pepper

Spinach Arugula Green Salad

Potato Salad

Sides

Mashed Potatoes, Baked Potatoes, Oven Roasted Potatoes, Scalloped Potatoes, Twice Baked Potatoes, Mashed Potato Casserole.

White Rice, Spanish Rice, Spinach Rice, Confetti Rice, Brown Rice, Wild Rice, Risotto

Cous Cous, Quinoa

Vegtables

Carrots savory, tarragon or glazed. Sautéed Green Beans, Steamed Asparagus, Summer Squash and zucchini, Broccoli and Cauliflower

Desserts

Flan (Whole flan)

Passion or chocolate Fruit Mousse

Cake

Chocolate & Coconut truffle

🎉 LIMITED TIME ONLY

FREE ACCESS TO OUR PRIVATE DINING ROOM

Book your catering with The Station and gain complimentary access to our private dining room for your event. 🎉 100% Free of charge

PRICING & FAQ

Frequently Asked Questions

01. Can you accommodate dietary restrictions?

We can provide individual customize fully gluten free, dairy free, or vegetarian menus.

02. What is your typical process for working with a new customer?

Initial Consultation: We start by getting to know you through a phone call, Zoom meeting, or an in-person meeting at our restaurant.
Menu Selection: Choose your menu by either tasting samples at our restaurant or viewing our options online.
Intake Form: Fill out an initial intake form to provide us with your event details.
Quotation: Once the menu is finalized, we will provide you with a detailed quote.
Approval: Review and approve the quote.
Booking: Place a 30% deposit to secure your event date.

03. Do you have a standard pricing system for your services?

Yes wedo,
Click here to download our pricing PDF

04. What types of customers have you worked with?

We have experience catering for a wide variety of events, including:

Weddings and anniversaries
Birthdays for all ages
Bridal and baby showers
Quinceañeras and Sweet 16 celebrations
Bat/Bar Mitzvahs
Company gatherings and corporate events

05. What advice would you give a customer looking to hire a caterer?

Research Reputation: Do your due diligence by researching the caterer’s reputation.
Taste the Food: Sample their food to ensure it meets your standards.
Check Reviews and Photos: Validate their work by looking at reviews and seeing photos of past events.
Speak with Past Clients: Talk to someone who has worked with them before.
Meet the Team: Get to know one or two members of their team to ensure a good fit.

06. What questions should customers think through before talking to a caterer?

Budget Per Person: Determine how much you are willing to spend per guest.
Type of Food: Decide what kind of cuisine you are looking for.
Event Size: Know the number of guests you plan to invite.
Dietary Needs: Consider any special dietary requirements your guests may have.
Event Vibe: Think about the overall atmosphere and style you want for your event.

YOUR LOCAL FULL SERVICE

CATERER

beyond great food

memorable

service

We can handle every aspect of your catering needs:

🎉 LIMITED TIME ONLY

FREE ACCESS TO OUR PRIVATE DINING ROOM

CATERING PACKAGES

BUFFET PACKAGES

PLATED DINNER PACKAGES

TOTAL EXPERIENCES

BAR SERVICE OPTIONS

MINI BUFFET

$24.90/PER PERSON

FULL BUFFET

$29.90/PER PERSON

DELUXE BUFFET

$35.90/PER PERSON

MINI PLATED

$29.90/PER PERSON

FULL PLATED

$35.90/PER PERSON

DELUXE PLATED

$41.90/PER PERSON

LUNCH

$25-35 PER PERSON

DINNER BUFFET

$40-60 PER PERSON

COCKTAIL RECEPTION

$30-50 PER PERSON

CORPORATE

$20-30 PER PERSON

DRINK SELECTION

SETUP FEE

ABOUT BAR SERVICE: READ THIS FIRST

CASH BAR

ADD OPEN BAR TIME FOR $11.50-$14/HR/PER PERSON

OPEN BAR: BEER & WINE

$25/PER PERSON

OPEN BAR: FULL BARwith 3 signature drinks

$30/PER PERSON

OPEN BAR: FULL BAR

$35/PER PERSON

ADD-ON SERVICE

🥂ON-SITE BAR SERVICE

🎉 LIMITED TIME ONLY

FREE ACCESS TO OUR PRIVATE DINING ROOM

A powerhouse of catering

WITH A REPUTATION YOU CAN TRUST

A powerhouse of catering

GALLERY OF RECENT EVENTS

FULLY EQUIPPED & READY

READY TO GET STARTED?

🎉 LIMITED TIME ONLY

FREE ACCESS TO OUR PRIVATE DINING ROOM

Our Catering Menu

Appetizers

Asparagus Wraps

Avocado Skins

Bruchetta

Buffalo Chicken Dip

Chicken Wings

Endive

Grilled Tequila Lime Shrimp

Figs

Fruit Skewers

Meatballs

Scallops

Spanikopita Cups

Stuffed Mushrooms

Appetizers Platters

Cheese and Crackers

Crab Cakes

Grilled Vegetables

Hummus

Mediterranean

Shrimp Cocktail

Moked Salmon

Vegetable Crudité and Dips

OPEN BAR: FULL BAR
with 3 signature drinks

THE STATION
CATERING